Banana-Flax Bread (gluten-free + dairy-free)

This wholesome banana flax bread recipe is a naturally sweet, fiber-rich loaf made with ripe bananas, golden flaxseeds, and just a touch of coconut sugar. Lightly spiced with cinnamon and completely gluten-free and dairy-free, it’s the kind of everyday bread you can feel good about—whether served for breakfast, packed into lunchboxes, or enjoyed as an afternoon snack. Flaxseeds offer a nourishing boost of omega-3s and gut-supportive fiber, while bananas lend moisture and a hint of natural sweetness. Simple, grounding, and endlessly comforting, this loaf is sure to become a staple in your kitchen.