Easy Recipe
Prep Time
15 minutes
Cook Time
55 minutes

Serve this deeply flavored nightshade-free shredded beef over baked spaghetti squash, or use it to fill baked delicata squash. Serve beef with a side of dark leafy greens such as Sautéed Kale or Garlic-Braised Collard Greens.

2 tablespoons extra virgin olive oil
1 medium onions finely diced
2 cloves garlic crushed
2 teaspoons Italian seasoning
1 teaspoons dried rosemary
1½ teaspoons sea salt
2¼ pounds beef sirloin tip roast sliced
2 medium beets peeled and grated (2 cups grated)
1 cups water (or beef bone broth)
2 tablespoons raw apple cider vinegar


¼ cups chopped parsley