Serve this deeply flavored nightshade-free shredded beef over baked spaghetti squash, or use it to fill baked delicata squash. Serve beef with a side of dark leafy greens such as Sautéed Kale or Garlic-Braised Collard Greens.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
finely diced
2 cloves
garlic
crushed
2 teaspoons
Italian seasoning
1 teaspoons
dried rosemary
1½ teaspoons
sea salt
2¼ pounds
beef sirloin tip roast
sliced
2 medium
beets
peeled and grated
(2 cups grated)
1 cups
water
(or beef bone broth)
2 tablespoons
raw apple cider vinegar
Garnish
¼ cups
chopped
parsley