Easy Recipe
Prep Time
10 minutes

This beautiful, creamy dressing is perfect to dress any type of salad greens, or toss it with thinly sliced cabbage and fresh mandarin oranges. Dressing will keep for up to 10 days in the refrigerator in a covered glass jar. Olive oil slightly hardens at refrigerator temperatures so just run the jar under hot water, and then shake well, before using.

¼ cups freshly squeezed lemon juice
1 tablespoons raw honey
½ inches fresh ginger
1 cloves garlic
½ teaspoons sea salt
cups extra virgin olive oil