This beautiful, creamy dressing is perfect to dress any type of salad greens, or toss it with thinly sliced cabbage and fresh mandarin oranges. Dressing will keep for up to 10 days in the refrigerator in a covered glass jar. Olive oil slightly hardens at refrigerator temperatures so just run the jar under hot water, and then shake well, before using.
Ingredients
¼ cups
freshly squeezed
lemon juice
1 tablespoons
raw honey
½ inches
fresh ginger
1 cloves
garlic
½ teaspoons
sea salt
⅓ cups
extra virgin olive oil
