Hawaiian Fish Tacos
For a list of safe fish to consume check out this downloadable PDF from Food and Water Watch or this Good Seafood Guide from EWG. This recipe for fish tacos can be made with many of the fish on the safe list. When we make fish tacos at home, we use wild Alaskan salmon or Halibut. Pictured here is also a fresh salsa that we made a few nights in a row (to go with our beans and rice). It is made from tomatoes, avocado, papaya, onions, lime juice, garlic, cilantro, and Hawaiian hot chili peppers. Or try serving them with this Papaya Salsa Recipe. We also like to serve fish tacos with thinly sliced napa cabbage and homemade guacamole.