Easy Recipe
Prep Time
20 minutes
5 cups

Use this quick and easy recipe to serve with tacos or to top homemade enchiladas. This recipe is especially good with the Raw Burritos. If you don’t own a food processor you can finely chop  all of the ingredients, though using a food processor cuts preparation time in half. I like to dice the tomatoes—if they are processed along with the rest of the ingredients the salsa gets very watery.

4 cups diced roma tomatoes
1 small orange bell peppers seeded (or yellow bell pepper)
½ small red onions roughly chopped
1 large handfuls cilantro
2 jalapeño peppers seeded
3 cloves garlic peeled
½ teaspoons ground cumin
1 tablespoons raw apple cider vinegar
1 teaspoons Herbamare (or sea salt)