Use this quick and easy recipe to serve with tacos or to top homemade enchiladas. This recipe is especially good with the Raw Burritos. If you don’t own a food processor you can finely chop all of the ingredients, though using a food processor cuts preparation time in half. I like to dice the tomatoes—if they are processed along with the rest of the ingredients the salsa gets very watery.
Ingredients
4 cups
diced
roma tomatoes
1 small
orange bell peppers
seeded
(or yellow bell pepper)
½ small
red onions
roughly chopped
1 large handfuls
cilantro
2
jalapeño peppers
seeded
3 cloves
garlic
peeled
½ teaspoons
ground cumin
1 tablespoons
raw apple cider vinegar
1 teaspoons
Herbamare
(or sea salt)