Average Recipe
Prep Time
15 minutes
Cook Time
12 hours
5 quarts

Beef bone broth is rich in flavor and nutrients. Sip a mug of it when you are feeling under the weather, or use it as a base for soups and stews. If you don’t have burgundy or red wine on hand, replace it with ¼ cup red wine vinegar. In the wintertime, I like to cook my stock on the stove all day, and then place it in my cold garage overnight, then in the morning I return the pot to the stove and let it cook all day. Keep doing this for 3 to 4 days total. Alternatively you can use a large crockpot and cook for a few days. 

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How to Make Nourishing Beef Bone Broth

5 pounds beef soup bones (knuckle, marrow, & meaty bones)
3 medium onions chopped
4 carrots chopped
5 celery stalks chopped
2 heads garlic chopped
6 sun-dried tomatoes
3 bay leaves
1 tablespoons whole black peppercorns
1 small handfuls fresh thyme
1 cups burgundy cooking wine (optional)
5 quarts water
1 tablespoons sea salt