This soup makes the perfect breakfast on day 3 when you are coming off of phase 1. Keep a few jars in your fridge at all times to have on hand for quick meals on the go. Feel free to use 8 cups of your favorite vegetables—try the combination I suggest below or your own creation!
Ingredients
1 tablespoons
extra virgin olive oil
1 cups
chopped
leeks
1 cups
diced
onions
2 cups
chopped
carrots
2 cups
chopped
celery stalks
2 cups
chopped
cremini mushrooms
2 cups
chopped
zucchini
6 cups
chicken bone broth
3 cups
chopped
kale
½ cups
chopped
parsley
sea salt
(to taste)
freshly ground
black pepper
(to taste)
Optional Additions
1 pounds
sautéed
ground lamb
2 cups
shredded
cooked chicken
(or turkey)
1 teaspoons
grated
fresh ginger
