Average Recipe
Prep Time
20 minutes
Cook Time
30 minutes

This easy Instant Pot chicken soup can easily be made on busy evenings when there isn't a lot of time to cook! Serve tortilla soup with sliced avocado, sour cream, lime wedges, chopped cilantro, and grated cheese.

2 tablespoons extra virgin olive oil
1 medium onions diced
1 large jalapeño peppers diced
5 cloves garlic crushed
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked paprika
½ teaspoons chipotle chili powder
2 teaspoons sea salt
2 pounds boneless chicken breasts
28 ounces fire-roasted crushed tomatoes
2 cups chicken stock
2 cups cooked black beans
1 large limes juiced
1 cups cilantro chopped
1 packages corn tortillas sliced into strips