This Instant Pot chicken soup can easily be made on busy evenings when there isn't a lot of time to cook! Serve tortilla soup with sliced avocado, sour cream, lime wedges, chopped cilantro, and grated cheese.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
1 large
jalapeño peppers
diced
5 cloves
garlic
crushed
2 teaspoons
chili powder
2 teaspoons
ground cumin
2 teaspoons
smoked paprika
½ teaspoons
chipotle chili powder
2 teaspoons
sea salt
2 pounds
boneless chicken breasts
28 ounces
fire-roasted crushed tomatoes
2 cups
chicken stock
2 cups
cooked
black beans
1 large
limes
juiced
1 cups
cilantro
chopped
1 packages
corn tortillas
sliced into strips
