Instant Pot Beef and Black Bean Chili
This easy and nutrient-dense chili recipe is made in an Instant Pot! An electric pressure cooker will cut down cooking time and create very tender meat. Serve chili with chopped cilantro, fresh chili peppers, and sliced avocado for a nourishing weeknight meal.
Place the dry black beans into a medium-sized bowl, cover with at least an inch of water, and allow them to soak on your kitchen counter for 8 to 24 hours. Then rinse and drain through a fine mesh strainer over your sink.