Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

Serve this nutrient-dense paleo pumpkin chili with sliced avocados, extra cilantro, lime, and chili peppers for an easy weeknight meal! Double the recipe and freeze portions so you can have a ready-made meal on nights when you are too busy to cook. I always use organic, pasture-raised beef in my recipes. This type of beef has a fat profile that is more anti-inflammatory compared to conventionally-raised beef.

1 tablespoons extra virgin olive oil
1 large onions diced
2 pounds ground beef
1 tablespoons smoked paprika
2 teaspoons ground cumin
1 teaspoons chili powder
½ teaspoons chipotle chili powder
1½ teaspoons sea salt
1 large yellow bell peppers chopped
2 jalapeño peppers sliced
3 cups water
1½ cups pumpkin purée
15 ounces fire-roasted crushed tomatoes
4 cups chopped kale
1 cups chopped cilantro