Italian Stuffed Peppers

Marisa Dooley (author) Sep 18, 2020
Italian Stuffed Peppers
Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes

Serve these delicious low-FODMAP stuffed peppers with a large garden salad for a yummy late summer dinner. They are also delicious served with grilled balsamic chicken and grilled zucchini!

4 red bell peppers
½ pounds ground chicken
1 teaspoons Italian seasoning (see tip)
1 teaspoons sea salt
¼ teaspoons freshly ground black pepper
1 cups diced tomatoes
1 cups cooked brown rice
1 small zucchini diced
¼ cups finely chopped fresh basil
½ cups finely grated parmesan cheese divided