Serve these delicious low-FODMAP stuffed peppers with a large garden salad for a yummy late summer dinner. They are also delicious served with grilled balsamic chicken and grilled zucchini!
Ingredients
4
red bell peppers
½ pounds
ground chicken
1 teaspoons
Italian seasoning
(see tip)
1 teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
1 cups
diced tomatoes
1 cups
cooked
brown rice
1 small
zucchini
diced
¼ cups
finely chopped
fresh basil
½ cups
finely grated
parmesan cheese
divided
