This chicken hash is delicious in burrito form, but can also be served on it’s own. Try serving it over a bed of greens with diced avocado and a simple dressing of a splash of olive oil and fresh lemon juice.
Ingredients
1 teaspoons
extra virgin olive oil
1 pounds
ground chicken
¾ teaspoons
sea salt
2 cloves
garlic
minced
1 teaspoons
Italian seasoning
1 medium
zucchini
diced
1 tablespoons
minced
parsley
1
ripe
avocados
sliced
8
Siete Cassava Tortillas