Baked Acorn Squash with Apples and Cinnamon
Dessert can be deeply nourishing when using naturally sweet ingredients like winter squash, apples, and spices! Serve this healthy, grain-free dessert with a dollop of coconut yogurt and a sprinkling of chopped nuts or seeds at the end of a winter meal.
2 medium acorn squash cut into halves
2 large granny smith apples peeled and sliced
4 tablespoons maple syrup
1½ teaspoons cinnamon
½ teaspoons ground ginger
2 tablespoons butter