Serve up this tasty, refreshing treat anytime you are in the mood for something sweet and rich tasting. Crack open a young coconut for the freshest, tastiest coconut water. You can also find coconut water at your local health food store in glass bottles or cans, or replace the coconut water with half canned organic coconut milk and half water.
Preparation Note
You'll need frozen pineapple chunks for this recipe. A few hours before you plan to make this, or a day ahead of time, peel and chop a fresh pineapple (removing the inner core) and place the chunks onto a cookie sheet to freeze.
Ingredients
1½ cups
coconut water
3 cups
frozen pineapple chunks
3 small
avocados
pitted
½ cups
fresh mint