Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes

This classic spaghetti dinner is quick to come together as it uses pre-made marinara sauce from a jar. I like to add extra vegetables to my sauce, but if you are really short on time you can skip this and cook the ground beef in the pan by itself before adding the sauce. If you prefer, you can add in additional green vegetables like diced zucchini, broccoli florets, or chopped kale. Serve with a Caesar Salad and finely grated parmesan cheese if desired. 

12 ounces brown rice spaghetti noodles
1 tablespoons extra virgin olive oil
1 onions diced
2 carrots finely diced
2 cloves garlic crushed
1 pounds ground beef
32 ounces marinara sauce
½ cups water
¼ cups fresh basil