This classic spaghetti dinner is quick to come together as it uses pre-made marinara sauce from a jar. I like to add extra vegetables to my sauce, but if you are really short on time you can skip this and cook the ground beef in the pan by itself before adding the sauce. If you prefer, you can add in additional green vegetables like diced zucchini, broccoli florets, or chopped kale. Serve with a Caesar Salad and finely grated parmesan cheese if desired.
Ingredients
12 ounces
brown rice spaghetti noodles
1 tablespoons
extra virgin olive oil
1
onions
diced
2
carrots
finely diced
2 cloves
garlic
crushed
1 pounds
ground beef
32 ounces
marinara sauce
½ cups
water
¼ cups
fresh basil