Serve this flavorful, fresh chutney recipe over dal and rice or your favorite curry recipe. If you would like a milder chutney, simply omit the habanero peppers. If you don't have coconut sugar (a low-glycemic granulated sugar) on hand then feel free to use another granulated sugar such as raw cane sugar or Sucanat.
Ingredients
8 medium
peaches
peeled and diced
2
limes
juiced
3
habanero peppers
seeded and finely diced
3
jalapeño peppers
seeded and finely diced
1½ tablespoons
grated
fresh ginger
4 cloves
garlic
crushed
½ cups
coconut sugar
¼ teaspoons
sea salt
