Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes

Serve this flavorful, fresh chutney recipe over dal and rice or your favorite curry recipe. If you would like a milder chutney, simply omit the habanero peppers. If you don't have coconut sugar (a low-glycemic granulated sugar) on hand then feel free to use another granulated sugar such as raw cane sugar or Sucanat.

Read more about this recipe on the blog.

Spicy Peach Chutney Recipe

8 medium peaches peeled and diced
2 limes juiced
3 habanero peppers seeded and finely diced
3 jalapeño peppers seeded and finely diced
1½ tablespoons grated fresh ginger
4 cloves garlic crushed
½ cups coconut sugar
¼ teaspoons sea salt