Use this sauce to brush over chicken breasts, ribs, tofu, or as a simmer sauce for cooked beans. I use organic strained tomatoes from the company, Bionaturae. I like this product because it comes in a glass container thereby eliminating the use of the BPA-lined cans so often used for tomato products. Store any unused sauce in a glass jar in the refrigerator for up to 14 days or freeze for longer storage.
Ingredients
¼ cups
extra virgin olive oil
1
onions
chopped
8 cloves
garlic
peeled and chopped
24 ounces
strained tomatoes
½ cups
maple syrup
½ cups
raw apple cider vinegar
1 tablespoons
blackstrap molasses
1 tablespoons
smoked paprika
1 teaspoons
chipotle chili powder
2 teaspoons
sea salt
½ teaspoons
freshly ground
black pepper