Use this sauce to brush over chicken breasts, ribs, tofu, or as a simmer sauce for cooked beans. I use organic strained tomatoes from the company, Bionaturae. I like this product because it comes in a glass container thereby eliminating the use of the BPA-lined cans so often used for tomato products. Store any unused sauce in a glass jar in the refrigerator for up to 14 days or freeze for longer storage.
Ingredients
        
	
	        ¼          cups      
        extra virgin olive oil  
      
	
	        1      
        onions  
    
        chopped  
      
	
	        8          cloves      
        garlic  
    
        peeled and chopped  
      
	
	        24          ounces      
        strained tomatoes  
      
	
	        ½          cups      
        maple syrup  
      
	
	        ½          cups      
        raw apple cider vinegar  
      
	
	        1          tablespoons      
        blackstrap molasses  
      
	
	        1          tablespoons      
        smoked paprika  
      
	
	        1          teaspoons      
        chipotle chili powder  
      
	
	        2          teaspoons      
        sea salt  
      
	
	        ½          teaspoons      
        freshly ground  
    
        black pepper  
   
             
 
 
 
 
 
