Serve this creamy and addicting cilantro-based salad dressing on top of any Tex-Mex or Southwestern-inspired salads. It is delicious drizzled over a salad of chopped romaine, cooked black beans, roasted yams, avocado, and thinly sliced green onions! You can also use it as a marinade for chicken breasts before grilling.
1 cups cilantro (packed)
1 cloves garlic peeled
4 tablespoons extra virgin olive oil
3 tablespoons brown rice vinegar (or coconut vinegar)
½ teaspoons sea salt
½ teaspoons crushed red pepper flakes