Serve this creamy and addicting cilantro-based salad dressing on top of any Tex-Mex or Southwestern-inspired salads. It is delicious drizzled over a salad of chopped romaine, cooked black beans, roasted yams, avocado, and thinly sliced green onions! You can also use it as a marinade for chicken breasts before grilling.
Ingredients
1 cups
cilantro
(packed)
1 cloves
garlic
peeled
4 tablespoons
extra virgin olive oil
3 tablespoons
brown rice vinegar
(or coconut vinegar)
½ teaspoons
sea salt
½ teaspoons
crushed red pepper flakes
