Amaranth and Sun-Dried Tomato Crackers

Ali Segersten (author) Jul 22, 2020
Amaranth and Sun-Dried Tomato Crackers Gluten-Free Vegan
Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes

These beautiful gluten-free crackers are speckled with black chia seeds and little chunks of red tomato. Serve them with pesto or hummus for dipping, or with a good quality raw organic cheese. When I make this recipe I double, or triple it so I can have a jar of crackers on the counter ready for school lunches or an on-the-go snack. In this recipe, I use my own homemade Sun-Dried Tomatoes, but you can also use organic dehydrated tomatoes found at your local health food store.

¼ cups sun-dried tomatoes cut into small pieces
2 tablespoons chia seeds
½ cups hot water
3 tablespoons extra virgin olive oil
½ teaspoons sea salt
1 cups amaranth flour