This recipe for barbecued lentils is so easy to make! Black beluga lentils are packed with potent polyphenols that protect against oxidative stress and promote longevity. Though the list of ingredients may seem long, the recipe comes together very quickly. The lentils don't need to be soaked ahead of time and cook to perfection in an Instant Pot. Serve barbecued lentils as part of a holiday picnic or nourishing summer dinner!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
white onion
diced
5 cloves
garlic
crushed
1 teaspoons
sea salt
2 teaspoons
smoked paprika
½ teaspoons
dry mustard powder
½ teaspoons
celery salt
½ teaspoons
black pepper
1 pinches
ground cloves
1½ cups
black beluga lentils
sorted, rinsed, and drained
3 cups
water
5 tablespoons
tomato paste
2 tablespoons
raw apple cider vinegar
1 tablespoons
blackstrap molasses
1 tablespoons
maple syrup