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Chia-Rice Sandwich Bread

Ali Segersten (author)
Chia-Rice Sandwich Bread

This delicious bread recipe is designed for the reintroduction of yeast during the late stages of Phase 3 of the Elimination Diet. It’s free of all other irritants making it easy to notice if there is a reaction to yeast. If you find you are able to tolerate yeast then use this bread recipe for sandwiches or toast (toasted in a gluten-free toaster) throughout the rest of the diet. Chia seeds can be found at most health food stores. Grind them in a coffee grinder or high-powered blender.

Ingredients

Wet Ingredients

2 cups warm water (105 to 110 degrees F)
1 tablespoons maple syrup
1 tablespoons active dry yeast
½ cups ground chia seeds

Dry Ingredients

3 cups brown rice flour
1 cups arrowroot powder (or tapioca flour)
1¼ teaspoons sea salt

Nutrition Facts

Per serving Recipe serves 1

Calories from
  • Protein 9%
  • Net carbs 77%
  • Fat 15%
Full nutrition facts
Macros
Energy & Macronutrients
Calories
2670kcal
Protein
53.1g
Total Carbohydrates
528g
Dietary Fiber
57.8g
Net Carbs
471g
Total Sugars
15.2g
Sucrose
11.7g
Glucose
0.32g
Fructose
0.1g
Total Fat
39.6g
Saturated Fat
5.5g
Monounsaturated Fat
7.2g
Polyunsaturated Fat
24.3g
Trans Fat
0.12g
Sodium
2727mg
Vitamins
Water-Soluble Vitamins
Vitamin C
1.4mg
Thiamin (B1)
4mg
Riboflavin (B2)
1.3mg
Niacin (B3)
42.2mg
Pantothenic Acid (B5)
9.3mg
Vitamin B6
3.7mg
Folate (B9)
406µg
Vitamin B12
0.01µg
Choline
4.2mg
Fat-Soluble Vitamins
Vitamin E (Alpha-Tocopherol)
3.3mg
Vitamin K1 (Phylloquinone)
0.05µg
Minerals
Minerals
Calcium
677mg
Iron
16.5mg
Magnesium
831mg
Phosphorus
2390mg
Potassium
1877mg
Zinc
16.7mg
Copper
2mg
Manganese
22.5mg
Selenium
46.6µg
Amino Acids
Essential Amino Acids
Histidine
1.4g
Isoleucine
2.4g
Leucine
4.3g
Lysine
2.5g
Methionine
1.3g
Phenylalanine
2.8g
Threonine
2.1g
Tryptophan
0.87g
Valine
3.1g
Non-Essential Amino Acids
Alanine
3.2g
Arginine
4.6g
Aspartic Acid
5.2g
Cystine
0.82g
Glutamic Acid
10.7g
Glycine
2.7g
Proline
2.5g
Serine
2.9g
Tyrosine
1.9g
Fatty Acids
Monounsaturated Fatty Acids
Oleic Acid (18:1 cis)
6.8g
Omega-3 Fatty Acids
ALA (18:3 n-3)
14.9g
Omega-6 Fatty Acids
Linoleic Acid (LA)
9.4g
Other
Other Compounds
Betaine
0.41mg
5.0 1 review

Jes…

Jun 20, 2022

Not having a gluten free toaster yet, I preheated a cast iron pan on medium heat, coated it with olive oil and toasted it that way. For a kick, I also sprinkled some garlic powder on the bread. Yummy!