This delicious bread recipe is designed for the reintroduction of yeast during the late stages of Phase 3 of the Elimination Diet. It’s free of all other irritants making it easy to notice if there is a reaction to yeast. If you find you are able to tolerate yeast then use this bread recipe for sandwiches or toast (toasted in a gluten-free toaster) throughout the rest of the diet. Chia seeds can be found at most health food stores. Grind them in a coffee grinder or high-powered blender.
Ingredients
Wet Ingredients
2 cups
warm
water
(105 to 110 degrees F)
1 tablespoons
maple syrup
1 tablespoons
active dry yeast
½ cups
ground
chia seeds
Dry Ingredients
3 cups
brown rice flour
1 cups
arrowroot powder
(or tapioca flour)
1¼ teaspoons
sea salt
Nutrition Facts
Per serving Recipe serves 1
- Protein 9%
- Net carbs 77%
- Fat 15%
Full nutrition facts
Macros
Energy & Macronutrients
- Calories
- 2670kcal
- Protein
- 53.1g
- Total Carbohydrates
- 528g
- Dietary Fiber
- 57.8g
- Net Carbs
- 471g
- Total Sugars
- 15.2g
- Sucrose
- 11.7g
- Glucose
- 0.32g
- Fructose
- 0.1g
- Total Fat
- 39.6g
- Saturated Fat
- 5.5g
- Monounsaturated Fat
- 7.2g
- Polyunsaturated Fat
- 24.3g
- Trans Fat
- 0.12g
- Sodium
- 2727mg
Vitamins
Water-Soluble Vitamins
- Vitamin C
- 1.4mg
- Thiamin (B1)
- 4mg
- Riboflavin (B2)
- 1.3mg
- Niacin (B3)
- 42.2mg
- Pantothenic Acid (B5)
- 9.3mg
- Vitamin B6
- 3.7mg
- Folate (B9)
- 406µg
- Vitamin B12
- 0.01µg
- Choline
- 4.2mg
Fat-Soluble Vitamins
- Vitamin E (Alpha-Tocopherol)
- 3.3mg
- Vitamin K1 (Phylloquinone)
- 0.05µg
Minerals
Minerals
- Calcium
- 677mg
- Iron
- 16.5mg
- Magnesium
- 831mg
- Phosphorus
- 2390mg
- Potassium
- 1877mg
- Zinc
- 16.7mg
- Copper
- 2mg
- Manganese
- 22.5mg
- Selenium
- 46.6µg
Amino Acids
Essential Amino Acids
- Histidine
- 1.4g
- Isoleucine
- 2.4g
- Leucine
- 4.3g
- Lysine
- 2.5g
- Methionine
- 1.3g
- Phenylalanine
- 2.8g
- Threonine
- 2.1g
- Tryptophan
- 0.87g
- Valine
- 3.1g
Non-Essential Amino Acids
- Alanine
- 3.2g
- Arginine
- 4.6g
- Aspartic Acid
- 5.2g
- Cystine
- 0.82g
- Glutamic Acid
- 10.7g
- Glycine
- 2.7g
- Proline
- 2.5g
- Serine
- 2.9g
- Tyrosine
- 1.9g
Fatty Acids
Monounsaturated Fatty Acids
- Oleic Acid (18:1 cis)
- 6.8g
Omega-3 Fatty Acids
- ALA (18:3 n-3)
- 14.9g
Omega-6 Fatty Acids
- Linoleic Acid (LA)
- 9.4g
Other
Other Compounds
- Betaine
- 0.41mg