Chicken and Black Bean Taco Bake
Main Dishes Mexican Southwestern Tex-Mex Freezable Recipe Legumes Meal Prep Recipe Poultry Tacos and Burritos
Serve this nutrient-dense baked chicken and black bean dinner on a busy weeknight with sliced avocado and a simple baby arugula salad with a lime vinaigrette. If grains are allowed on your diet, then add a side of cooked brown rice. This recipe can also be prepared ahead of time and then baked when ready to serve.
Ingredients
2 tablespoons
extra virgin olive oil
1 small
onions
diced
1 teaspoons
sea salt
3 cloves
garlic
crushed
1½ teaspoons
ground cumin
1½ teaspoons
smoked paprika
¼ teaspoons
chipotle chili powder
1 large
red bell peppers
diced
1 cups
salsa
1 cups
diced tomatoes
2 cups
cooked
black beans
2 pounds
boneless chicken breasts
1 cups
grated
sharp cheddar cheese
Garnish
¼ cups
cilantro
