Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes
Servings
12 muffins

Serve these gluten-free and dairy-free chocolate chip muffins for a special birthday treat! The chocolate chips can be replaced with frozen blueberries, chopped banana, or chopped nuts and dried cranberries.

Ingredients

Dry Ingredients

¾ cups sweet rice flour
¾ cups tapioca flour
½ cups brown rice flour
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt

Wet Ingredients

2 large eggs
½ cups unsweetened applesauce
½ cups maple syrup
cups avocado oil
1 tablespoons vanilla extract
2 teaspoons psyllium husk powder

Other Ingredients

½ cups dark chocolate chips