Serve these gluten- and dairy-free chocolate chip muffins for a special birthday treat! The chocolate chips can be replaced with frozen blueberries, chopped banana, or chopped nuts and dried cranberries.
Ingredients
Dry Ingredients
¾ cups
sweet rice flour
¾ cups
tapioca flour
½ cups
brown rice flour
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
Wet Ingredients
2 large
eggs
½ cups
unsweetened applesauce
½ cups
maple syrup
⅓ cups
avocado oil
1 tablespoons
vanilla extract
2 teaspoons
psyllium husk powder
Other Ingredients
½ cups
dark chocolate chips
