This chicken is marinated in tangy yogurt to produce a richly flavorful chicken dish. Serve over Cumin Spiced Lentils with a side of your favorite vegetable such as sautéed kale.
Preparation Note
Marinate the chicken for 6 to 12 hours before cooking.
Ingredients
1 cups
24-hour plain yogurt
2 cloves
garlic
minced finely
1
lemons
zested and juiced
1½ teaspoons
kosher salt
½ teaspoons
freshly ground
black pepper
1½ pounds
bone-in chicken thighs
(about 4)
