A silky, nourishing soup made with broccoli, cauliflower, Thai chilies, garlic, cilantro, and creamy coconut milk. This Thai-inspired blend is naturally dairy-free, deeply flavorful, and rich in anti-inflammatory phytonutrients. Serve it for a light lunch or as part of a balanced dinner.
Ingredients
1 tablespoons
extra virgin olive oil
1 medium
onions
chopped
4 cloves
garlic
chopped
1
thai chili peppers
chopped
(or more)
1 pounds
broccoli
chopped
1 small heads
cauliflower
chopped
2 cups
chicken stock
1 cans
coconut milk
1 teaspoons
sea salt
1½ teaspoons
fish sauce
(optional)
1 tablespoons
lime juice
1 small bunches
cilantro
chopped
