This homemade sugar-free sriracha recipe is a modification of my Cayenne Hot Pepper Sauce. Use this sauce to garnish soups, stir-fries, scrambled eggs, baked potatoes, cooked beans….and the list goes on! I recently used it to make Sriracha-Orange Glazed Salmon….which was amazing! I've also been making lacto-fermented hot sauce for a few years, which is totally raw and full of beneficial bacteria!
Ingredients
1 pounds
fresh hot red peppers
(padron, cayenne, serrano, jalapeño, cherry bomb, Thai)
1 pounds
red bell peppers
seeded
6 cloves
garlic
1½ cups
raw apple cider vinegar
(or coconut vinegar)
½ cups
water
1 tablespoons
sea salt
