Easy Recipe
Prep Time
15 minutes
Cook Time
60 minutes

I like to make this soup with half stock and half water—this way I get the flavor and nutrients from the stock without completely depleting my freezer supply of homemade stock! Feel free to add extra fresh herbs at the end of cooking time. Oregano, fresh thyme, and basil are delicious additions. Serve with grain-free Herbed Focaccia Bread or with gluten-free Rosemary Sea Salt Breadsticks

2 tablespoons extra virgin olive oil
1 large onions diced
1 packages turkey bacon chopped (8 ounces)
3 cups green split peas
14 cups chicken bone broth (or water)
4 large carrots diced
5 celery stalks chopped
4 medium yukon gold potatoes chopped
4 cups chopped kale
2 cups frozen peas
1 cups chopped parsley
2 teaspoons Herbamare (or sea salt)
1 teaspoons freshly ground black pepper