Red quinoa masala is an Indian-flavored grain-pilaf dish that is delicious served with curries or a legume-based dal. Using red quinoa creates a beautiful presentation and nutrient-rich dish. I like to serve this with the Red Lentil Dal along with a yogurt-cucumber sauce.
Ingredients
Quinoa
2 cups
red quinoa
3½ cups
water
¼ teaspoons
sea salt
Masala
4 tablespoons
extra virgin olive oil
(or coconut oil)
1 teaspoons
cumin seeds
1 teaspoons
black mustard seeds
2 tablespoons
finely chopped
fresh ginger
1 large
onions
cut into crescent moons
1½ teaspoons
sea salt
½ teaspoons
turmeric powder
3 small
roma tomatoes
chopped
1 cups
chopped
cilantro
