Savory Beet, Beef, and Cabbage Stew
This savory beet and beef stew is similar to traditional borsht, which is typically made with slow cooked meaty beef bones instead of ground beef, and includes potatoes and tomatoes. This nightshade-free version uses ground beef and beef bone broth. If you don't have a good homemade beef bone broth on hand use chicken stock or water. If you use water you may need to increase the salt to boost flavors. I prefer to use Herbamare or an Herbed Sea Salt in this savory recipe. Serve with a dollop of plain yogurt or sour cream (dairy or dairy-free).