This meal gives you sustained energy to last all morning long. Substitute the lamb with ground turkey or cooked adzuki beans if desired. Serve with fresh organic salad greens or a fermented vegetable, such as the Pickled Cauliflower, Carrots, and Green Beans.
Ingredients
2 tablespoons
extra virgin olive oil
1 small
onions
diced
2 medium
zucchini
diced
2 teaspoons
Italian seasoning
1 teaspoons
Herbamare
½ teaspoons
freshly ground
black pepper
1 pounds
ground lamb
2 cups
cooked
quinoa
1 cups
chopped
parsley
