This delightful dairy-free and vegan pâté makes a beautiful addition to any seasonal gathering. It’s smooth, flavorful, and perfect served with a platter of raw vegetables, gluten-free crackers, or spooned into crisp romaine leaves for a nourishing snack. It also doubles easily if you’re preparing a holiday appetizer for a larger crowd.
Preparation Note
Place the raw almonds into a bowl and cover them with filtered water. Let them soak, uncovered, on your counter for about 8 to 12 hours. Then rinse and drain before using them.
Ingredients
1 cups
raw almonds
(soaked overnight)
14 ounces
artichoke hearts
¼ cups
extra virgin olive oil
¼ cups
freshly squeezed
lemon juice
½ small
red onions
chopped
2 tablespoons
capers
1 cloves
garlic
crushed
½ teaspoons
sea salt
