This delightful pate is wonderful served with a platter of raw vegetables and crackers for dipping. Try filling romaine lettuce leaves with the the pâté for a nutritions snack! You may use a can of artichoke hearts for this recipe or you can use about 1 ½ cups freshly cooked artichoke hearts.
Preparation Note
Place the raw almonds into a bowl and cover them with filtered water. Let them soak, uncovered, on your counter for about 8 to 12 hours. Then rinse and drain before using them.
Ingredients
1 cups
raw almonds
(soaked overnight)
14 ounces
artichoke hearts
¼ cups
extra virgin olive oil
¼ cups
freshly squeezed
lemon juice
½ small
red onions
chopped
2 tablespoons
capers
1 cloves
garlic
crushed
½ teaspoons
sea salt