Curried Chickpea and Squash Stew

Ali Segersten (author) Oct 02, 2021
Main Dishes Indian Curries Holiday Recipe Legumes Meal Prep Recipe Soups and Stews
CURRIED SQUASH CHICKPEA STEW-1
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
6

Serve this flavorful stew over cooked brown jasmine rice with a dollop of plain yogurt on top. Replace the squash with potatoes or yams if desired! You can also omit the chickpeas and serve this stew as a Thanksgiving side dish!

2 tablespoons extra virgin olive oil
1 medium onions chopped
4 cloves garlic crushed
1½ teaspoons sea salt
2 teaspoons curry powder
1 teaspoons ground cumin
1 teaspoons ground coriander
½ teaspoons turmeric powder
½ teaspoons cinnamon
1 pinches cayenne pepper
2 medium delicata squash seeded and chopped
3 cups cooked chickpeas
2 cups diced tomatoes
1 cups water
3 cups chopped lacinato kale

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