These easy bacon-wrapped meatballs are delicious served for breakfast, dinner, or as an appetizer! The ground chicken can be replaced with ground turkey or ground pork if desired. Serve meatballs with a simple dinner salad and baked winter squash for a nourishing meal.
Ingredients
1 pounds
ground chicken
¾ cups
shredded
carrots
2 tablespoons
snipped
fresh chives
2 teaspoons
dried parsley
1½ teaspoons
dried thyme
1 teaspoons
dried marjoram
1 teaspoons
Herbamare
1 packages
organic bacon