Chipotle Chicken and Rice Stuffed Squash

Ali Segersten (author) Oct 29, 2010
Chipotle Chicken and Rice Stuffed Squash Dairy-Free
Average Recipe
Prep Time
20 minutes
Cook Time
1 hour 20 minutes

There are countless variations of vegetables, grains, and beans you can use to created stuffed squash. A corn, cooked quinoa, black bean combo would be quite delicious! If you happen to eat cheese, I would consider topping each stuffed, halved squash with shredded raw, organic jack cheese! If you have extra filling, heat it in a small covered pot over medium heat for about 10 minutes. Then use to fill warmed corn or rice tortillas. Serve stuffed squash with a mixed green and arugula salad with a lime vinaigrette and sliced avocados.

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Chipotle Chicken & Rice Stuffed Squash

4 small acorn squash


2 cups cooked brown rice
2 cups shredded cooked chicken
1 large red bell peppers diced
1 cups finely chopped kale


1½ cups strained tomatoes
1 cups water
4 cloves garlic peeled
1 tablespoons cacao powder
1 tablespoons arrowroot powder
1 tablespoons coconut sugar
2 teaspoons ground cumin
2 teaspoons smoked paprika
½ teaspoons chipotle chili powder
1 teaspoons sea salt