Dark Chocolate Ganache

Ali Segersten (author) Oct 04, 2020
Gluten-Free Grain-Free Paleo Vegan Chocolate Brownie Cupcakes with Chocolate Ganache Frosting
Easy Recipe
Prep Time
5 minutes
Cook Time
2 minutes

Ganache is very easy to make, just be sure not to cook it at too high a temperature otherwise the chocolate will burn. Use a double boiler if you have one! Use it to drizzle over your favorite cake, cupcake, raw pie, ice cream, or fresh fruit. This recipe makes enough to drizzle over 12 cupcakes or one 9-inch round double or single layer cake.

½ cups dark chocolate chips (about 3 ounces)
¼ cups coconut milk
2 tablespoons maple syrup (or honey)