Ganache is very easy to make, just be sure not to cook it at too high a temperature otherwise the chocolate will burn. Use a double boiler if you have one! Use it to drizzle over your favorite cake, cupcake, raw pie, ice cream, or fresh fruit. This recipe makes enough to drizzle over 12 cupcakes or one 9-inch round double or single layer cake.
Ingredients
½ cups
dark chocolate chips
(about 3 ounces)
¼ cups
coconut milk
2 tablespoons
maple syrup
(or honey)
