Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
8 pancakes

Serve these high-protein, low-carb pancakes for an energizing breakfast! Each pancake contains approximately 11.25 grams of protein! Serve with fresh berries or a sugar-free fruit spread if desired.

1 cups cottage cheese
4 large eggs
2 teaspoons vanilla extract
1½ cups blanched almond flour
2 teaspoons baking powder
¼ teaspoons sea salt