Serve these high-protein and low-carb pancakes for an energizing breakfast! Each pancake contains approximately 11.25 grams of protein! Serve with fresh berries or a sugar-free fruit spread if desired.
Ingredients
1 cups
cottage cheese
4 large
eggs
2 teaspoons
vanilla extract
1½ cups
blanched almond flour
2 teaspoons
baking powder
¼ teaspoons
sea salt