This simple and delicious chicken dinner takes little time to prepare. You can prep dinner and then walk away while it's cooking. After the chicken comes out of the oven, steam some broccoli while the chicken rests. If you don't have a large cast iron skillet, use a 9x13-inch baking dish instead.
Ingredients
1
whole chicken
(4 to 5 pounds)
1½ pounds
yukon gold potatoes
quartered
4 tablespoons
extra virgin olive oil
divided
1 tablespoons
paprika
1 tablespoons
smoked paprika
2 teaspoons
dried thyme
1½ teaspoons
sea salt
½ teaspoons
black pepper
