Fennel is one of my favorite vegetables. It is slightly sweet with a subtle licorice flavor that pairs well with the sweetness of the butter and savory flavor in the garlic. Serve this vegetable side with any roasted or seared meat dish and a starchy vegetable like carrots, squash, or sweet potato.
Ingredients
2 medium
fennel bulbs
cored and thinly sliced
2 tablespoons
butter
2 cloves
garlic
minced
¼ teaspoons
sea salt
¼ cups
fennel fronds
(optional)