Slow Cooked Pumpkin-Chicken Chili
Main Dishes American Southwestern Tex-Mex Freezable Recipe Meal Prep Recipe Poultry Slow Cooker Recipe Soups and Stews
This easy, legume-free and tomato-free chili recipe is ideal for the Low-FODMAP diet and SIBO-specific diet. These diets omit onions and garlic, however, the green parts of leeks can be used to provide a rich flavor base for soups and stews. If you are not following one of these diets, feel free to use the entire leek or replace the leeks with one large chopped onion.
Ingredients
2
leeks
chopped
2½ pounds
bone-in chicken breasts
1 large
red bell peppers
chopped
1½ cups
pumpkin purée
4 cups
water
1 tablespoons
smoked paprika
1 tablespoons
ground cumin
½ teaspoons
chipotle chili powder
2 teaspoons
sea salt
2 tablespoons
extra virgin olive oil
2
jalapeño peppers
sliced
1 cups
cilantro
chopped
1 tablespoons
lime juice