Garlic Kale Kraut
Side Dishes Condiments German Raw Food Fermented Food Fermented Vegetable Meal Prep Recipe Vegetable Dish
When you have too much kale growing in your garden and don’t know what to do with it….make sauerkraut! The word sauerkraut is German for sauer (sour) kraut (greens or plants). Serve a few scoops of this probiotic and enzyme-rich vegetable dish with any meal!
Ingredients
½ heads
green cabbage
shredded
(about 1 ½ pounds total)
6 cups
thinly sliced
lacinato kale
6 cloves
garlic
1 tablespoons
sea salt
