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Article
Raw Thai Kale Slaw with a Creamy Ginger-Almond Butter Dressing

You are going to love this vibrant, nutrient-dense kale slaw. It’s full of detoxification and antioxidant compounds, and absolutely bursting with the fresh, bright flavors of basil, mint, and cilantro. Everything is tossed in a slightly spicy, gingery, creamy almond butter dressing that ties it all together. One of the things I love most about this salad is how well it keeps—up to five days in the refrigerator! Once it’s made, you can take out portions as needed throughout the week to easily meet your daily raw veggie needs. Lately, I’ve been serving a large plateful of this slaw with fried eggs for breakfast, or tossing it with leftover rice and garbanzo beans for a quick lunch. It also pairs beautifully with Thai-inspired dinners like Thai Coconut Fish Sticks, Thai Fish Curry with Garden Vegetables, or a Vegan Thai Green Curry.

Oct 04, 2016

Raw Thai Kale Slaw with a Creamy Ginger-Almond Butter Dressing

You are going to love this vibrant, nutrient-dense kale slaw. It’s full of detoxification and antioxidant compounds, and absolutely bursting with the fresh, bright flavors of basil, mint, and cilantro. Everything is tossed in a slightly spicy, gingery, creamy almond butter dressing that ties it all together. One of the things I love most about this salad is how well it keeps—up to five days in the refrigerator! Once it’s made, you can take out portions as needed throughout the week to easily meet your daily raw veggie needs. Lately, I’ve been serving a large plateful of this slaw with fried eggs for breakfast, or tossing it with leftover rice and garbanzo beans for a quick lunch. It also pairs beautifully with Thai-inspired dinners like Thai Coconut Fish Sticks, Thai Fish Curry with Garden Vegetables, or a Vegan Thai Green Curry.

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Recipe
Ginger-Matcha Truffles

These raw truffles are a perfect blend of indulgence and nourishment. Ceremonial-grade matcha brings a gentle, sustained energy boost along with potent antioxidants, while ginger powder adds a warm, spicy kick that supports digestion and calms inflammation. Naturally sweetened and made with whole-food ingredients, these little bites come together in minutes—no baking required. They’re the kind of treat you can feel good about keeping on hand for a quick afternoon pick-me-up or a post-meal sweet.

GINGER-MATCHA TRUFFLES DAIRY-FREE SUGAR-FREE

Ginger-Matcha Truffles

Recipe
Italian Stuffed Zucchini Boats

These Italian zucchini boats are the perfect way to turn overgrown garden zucchini (or that generous neighbor’s gift) into a cozy, nourishing dinner. Hollowed zucchini halves are filled with a savory mixture of ground beef and marinara, then topped with melty mozzarella for a comforting, Italian-inspired meal. It’s a simple, satisfying recipe that makes the most of late-summer abundance while keeping prep easy for busy weeknights. Serve with a garden salad for a complete, nutrient-rich meal.

KETO BEEF STUFFED ZUCCHINI BOATS-2

Italian Stuffed Zucchini Boats

Recipe
Kale and Cabbage Salad with Chili-Lime Peanut Dressing

This Thai-inspired kale and cabbage salad is bursting with freshness, crunch, and flavor. Chopped kale and a mix of red and green cabbage form the base of the detoxifying salad, while cucumber, bell pepper, Thai basil, fresh cilantro, and hot chili peppers add layers of color, texture, and heat. The creamy chili-lime peanut dressing ties everything together with a perfect balance of zesty, spicy, and savory-sweet notes. Packed with antioxidants, and anti-inflammatory compounds, this salad works beautifully as a light main dish or a flavorful side.

KALE SALAD WITH SPICY PEANUT-THAI DRESSING-2

Kale and Cabbage Salad with Chili-Lime Peanut Dressing

Article
Spiced Tigernut Cookies (gluten-free, grain-free, nut-free)

Today I have a special recipe to share with you. This grain-free tigernut cookie recipe comes from a new book called The Autoimmune Fix, which I actually developed all of the recipes for! Dr. Tom O’Bryan wrote an incredible book on the current epidemic of autoimmune diseases. As a skilled functional medicine practitioner, he discusses the root causes of autoimmune disease, and in essence, all diseases. Dr. O’Bryan has spent the last few decades lecturing around the globe on how gluten contributes to disease, but now expands on that topic in his new book with the culprits and causes of autoimmunity.

Sep 29, 2016

Spiced Tigernut Cookies (gluten-free, grain-free, nut-free)

Today I have a special recipe to share with you. This grain-free tigernut cookie recipe comes from a new book called The Autoimmune Fix, which I actually developed all of the recipes for! Dr. Tom O’Bryan wrote an incredible book on the current epidemic of autoimmune diseases. As a skilled functional medicine practitioner, he discusses the root causes of autoimmune disease, and in essence, all diseases. Dr. O’Bryan has spent the last few decades lecturing around the globe on how gluten contributes to disease, but now expands on that topic in his new book with the culprits and causes of autoimmunity.

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Recipe
Tropical Mango-Lime Protein Smoothie

This bright and refreshing dairy-free smoothie blends sweet mango, juicy peach, creamy banana, and fresh lime juice for a tropical burst of flavor. Each serving delivers about 13 grams of protein—perfect as part of a quick breakfast, post-workout snack, or after-school energy boost. The natural sweetness of the fruit masks any hint of amino acid powder, making this a great high-protein option for teens and adults alike. Add a scoop of magnesium glycinate for extra minerals and natural sweetness!

TROPICAL MANGO LIME PROTEIN SMOOTHIE

Tropical Mango-Lime Protein Smoothie

Recipe
Classic Pork and Beans

This hearty, from-scratch pork and beans recipe is made with soaked pinto beans, tender pork shoulder, and simple pantry staples—using only unprocessed, sugar-free ingredients for a truly nourishing take on this classic dish. Slow-cooked until rich and flavorful, it’s perfect for summer gatherings. Serve at your favorite picnic, backyard barbecue, or casual summer dinner alongside potato salad, crisp cabbage slaw, and a platter of grilled meats and vegetables.

CLASSIC-PORK-AND-BEANS-SUGAR-FREE-1

Classic Pork and Beans

Article
Fire-Roasted Tomato Salsa Recipe

It's tomato season and I bet many of you are searching for more ways to preserve the tomato harvest! Last year I had a bumper crop of roma tomatoes so I created this easy fire-roasted tomato salsa recipe as a way to preserve the harvest. I had my freezer stocked full of salsa in various sized jars that we enjoyed through the winter months. I'm really happy to finally be sharing my recipe with you. It's a mix of roasted tomatoes and other raw ingredients, creating a nutrient-packed condiment! Roasting tomatoes under the broiler brings out a stunning, sweet caramelized flavor, which adds depth and complexity to your salsa.

Sep 15, 2016

Fire-Roasted Tomato Salsa Recipe

It's tomato season and I bet many of you are searching for more ways to preserve the tomato harvest! Last year I had a bumper crop of roma tomatoes so I created this easy fire-roasted tomato salsa recipe as a way to preserve the harvest. I had my freezer stocked full of salsa in various sized jars that we enjoyed through the winter months. I'm really happy to finally be sharing my recipe with you. It's a mix of roasted tomatoes and other raw ingredients, creating a nutrient-packed condiment! Roasting tomatoes under the broiler brings out a stunning, sweet caramelized flavor, which adds depth and complexity to your salsa.

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Recipe
Summer Vegetable and Salmon Soup

This nourishing salmon soup is the kind of meal you can have on the table in under 30 minutes—perfect for busy days when you want something truly restorative with minimal effort. Gentle on digestion and rich in flavor, it’s ideal for elimination diets, anti-inflammatory eating, and gut-healing protocols. Light yet satisfying, it delivers high-quality protein, anti-inflammatory fats, and plenty of fiber.

SUMMER VEGETABLE AND SALMON SOUP-DAIRY-FREE-1

Summer Vegetable and Salmon Soup

Recipe
Chickpea, Cucumber, and Tomato Basil Salad

This beautiful late-summer salad comes together in minutes, making it perfect for a quick, light lunch or as a fresh, healthy side dish. Serve over crisp lettuce leaves or baby arugula for a simple, nutrient-dense midday meal, or pair it with grilled fish, roasted chicken, or other summer favorites for dinner. Packed with high-fiber vegetables, tender chickpeas, and fragrant garden basil, it’s both satisfying and supportive of an anti-inflammatory, Mediterranean-style way of eating.

SUMMER CUCUMBER-TOMATO-CHICKPEA-SALAD-1

Chickpea, Cucumber, and Tomato Basil Salad

Article
How to Replenish Nutrient Deficiencies for Energy, Healing, and Longevity

Feeling drained, struggling to heal, or sensing that your health isn’t where it could be? Your body is not a simple machine that runs on calories—it’s a living web of interdependent systems, running thousands of chemical reactions every second. Every muscle you move, every toxin you clear, every hormone you make, every enzyme that converts food to energy requires a steady supply of vitamins, minerals, amino acids, and healthy fats. Nutrient insufficiencies can lead to low stomach acid and poorer absorption of nutrients from food, sluggish detoxification, disrupted immune balance, unstable blood sugar, and even increased risk for autoimmunity. Replenishing missing nutrients can begin to restore your energy, support healing, and promote long-term health and longevity.

HOW TO REPLENISH MISSING NUTRIENTS WITH FOOD-1
Aug 04, 2025

How to Replenish Nutrient Deficiencies for Energy, Healing, and Longevity

Feeling drained, struggling to heal, or sensing that your health isn’t where it could be? Your body is not a simple machine that runs on calories—it’s a living web of interdependent systems, running thousands of chemical reactions every second. Every muscle you move, every toxin you clear, every hormone you make, every enzyme that converts food to energy requires a steady supply of vitamins, minerals, amino acids, and healthy fats. Nutrient insufficiencies can lead to low stomach acid and poorer absorption of nutrients from food, sluggish detoxification, disrupted immune balance, unstable blood sugar, and even increased risk for autoimmunity. Replenishing missing nutrients can begin to restore your energy, support healing, and promote long-term health and longevity.

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Article
Molten Chocolate Lava Cakes (grain-free, gluten-free, dairy-free)

If you are in need of a chocolate fix or are looking for a dessert to impress your guests, then try this easy recipe for flourless, grain-free molten chocolate lava cakes! They are so simple and so tasty. You can even store the batter in the refrigerator and then cook one or two at a time, as needed. I like to serve them with crushed, freeze-dried raspberries or strawberries for a beautiful presentation.

Aug 25, 2016

Molten Chocolate Lava Cakes (grain-free, gluten-free, dairy-free)

If you are in need of a chocolate fix or are looking for a dessert to impress your guests, then try this easy recipe for flourless, grain-free molten chocolate lava cakes! They are so simple and so tasty. You can even store the batter in the refrigerator and then cook one or two at a time, as needed.

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Gift #8: Nourish with Missing Nutrients

Gift #8: Nourish with Missing Nutrients

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WILD SALMON SWEET POTATO BROCCOLI BOWLS-1

Step #8: Nourish with Missing Nutrients

Every cell in your body depends on a steady supply of vitamins, minerals, amino acids, and healthy fats to function at its best. Yet even with a seemingly healthy diet, it’s easy to fall short—leaving you with nutrient gaps that can quietly drain energy, slow healing, and impact everything from hormone balance to immune strength. Replenishing these missing nutrients is about more than avoiding deficiency, it’s about restoring the raw materials your body needs for digestion, detoxification, cellular repair, and overall vitality. When your nutrient stores are full, your body operates with greater resilience, you recover faster, and you feel more deeply nourished. This is the foundation for lasting health and longevity.

“Be not afraid of growing slowly; be afraid only of standing still.” ~Chinese Proverb

CHAMOMILE FIELD

From Deficiency to Deep Nourishment

Replace Missing Nutrients

When your body is running low on key nutrients, everything from your energy to your sleep, mood, and digestion can be affected. Even subtle nutrient insufficiencies—not just severe deficiencies—can ripple through multiple systems, slowing down the very processes that keep you healthy. Every enzyme reaction, hormone pathway, detox channel, and nerve signal depends on specific vitamins, minerals, amino acids, and healthy fats. Without them, your body can’t perform at its best, no matter how clean your diet is.

Take vitamin B6, for example. It’s essential for converting tryptophan into serotonin and then into melatonin, the hormone that helps regulate sleep. Without enough active B6 (pyridoxal-5'-phosphate), this pathway can slow down, influencing both mood and sleep timing. And magnesium? It supports sleep by calming the nervous system, enhancing GABA activity and preventing overstimulation through NMDA receptor regulation. It also helps the pineal gland, where melatonin is made, function more effectively. When either nutrient runs low, melatonin production and sleep quality can suffer, making it harder to drift off and wake feeling truly restored.

Or consider vitamin B12. When B12 is low, methylation slows, which can impair detoxification and potentially lead to toxin buildup. It may also cause elevated homocysteine levels, increasing cardiovascular risk, and affect hormone balance by reducing estrogen metabolism. Common symptoms include mood changes, brain fog, and anxiety. Fatigue is also common, as methylation is required to produce SAMe—the body’s primary methyl donor—essential for neurotransmitter balance, detoxification, and many cellular processes that influence energy and mood. Increasing foods rich in B12—like salmon, turkey, grass-fed beef, lamb, and pastured eggs—or using a high-quality sublingual B12 supplement can restore energy, clarity, and detox efficiency.

Vitamin C is another quiet powerhouse. Your cells require it for collagen production, immune defense, and antioxidant protection. Even without scurvy, low vitamin C can mean slower wound healing, easier bruising, and weakened immunity. Citrus fruits, berries, bell peppers, and broccoli all help refill this critical nutrient, supporting stronger connective tissue, better immune resilience, and a brighter complexion.

Replacing missing nutrients isn’t just about taking a multivitamin, it’s about intentionally restoring what your body is lacking with the right foods and targeted supplements. The result? More energy, deeper sleep, faster healing, and a stronger foundation for long-term health.

Listen to Your Body’s Signals

Your body speaks in signals—cravings, symptoms, and subtle shifts in how you feel. Learning how to interpret them changes everything. Fatigue, restless nights, recurring infections, or changes in skin, hair, and mood are your body’s way of asking for specific nutrients.

Sugar cravings, for example, may point to low magnesium, chromium, or B vitamins needed for energy production. Trouble falling asleep could mean you need more magnesium, B6, or tryptophan-rich foods. A pale tongue, brittle nails, or lightheadedness may point to low iron. Frequent infections can be a signal for more vitamin C, zinc, or vitamin D.

Instead of ignoring these signs or labeling them as “bad,” see them as invitations to nourish yourself more deeply. That afternoon slump may be your body asking for balanced blood sugar support from protein and healthy fats. A sudden craving for citrus could be a nudge toward vitamin C. Desire for red meat might be a call for more iron or zinc. Cravings for seafood may point to an increased need for anti-inflammatory omega-3 fats (DHA and EPA). Your body is incredibly intelligent. It’s always communicating what it needs, your only job is to slow down and listen. Over time, you'll find that your symptoms can become trusted guides on your path back to balance.

These cravings and patterns often appear before lab testing flags an issue. If you’re paying attention, they become an early warning system, or what I like to call your intuitive guidance system. Diets are powerful starting points for learning your body’s language, but the real magic is in daily listening. One nourishing choice becomes two, and soon you’re stacking small shifts into big change.

Balanced, nutrient-dense meals—rich in colorful vegetables, high-quality protein, healthy fats, and mineral-rich seeds and nuts—begin to refill your reserves. Consistency is key. Nutrient testing can help pinpoint gaps, but your body is also constantly giving you feedback. Energy steadies when B vitamins are replenished. Sleep deepens when magnesium and B6 support serotonin and melatonin pathways. Mood stabilizes when omega-3 fats and B vitamins—especially B6, B12, folate, B1, and B3—fuel neurotransmitter production and balance.

Supplements can help bridge the gap, but real transformation happens when nutrient-rich foods become your daily rhythm. Over time, your body shifts from depletion to balance. Healing accelerates. Clarity returns. You begin to trust your body again, noticing that it’s guiding you toward what you need. And it all begins with tuning in, one nourishing choice at a time.

Blog Posts

NOURISHING MEALS NUTRIENT-DENSE MEALS-1
Aug 25, 2025

What Is a Nourishing Meal? Understanding Nutrient Density (Plus Visual Guide)

What really is a nourishing meal? And what does nutrient density mean? Nutrient density is the amount of vitamins, minerals, amino acids, healthy fats, and phytonutrients you receive in each bite of food. Think of refined white bread, sugar, or other processed foods. They pack plenty of calories, but do they actually provide the nutrients your body needs to fuel, repair, and restore itself? A truly nourishing meal gives you both the macronutrients to power your day and the micronutrients to repair, protect, and support your cells. Instead of asking, “Is this food healthy?” try reframing the question to, “Does this meal deeply nourish my body’s needs?”

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CHAMOMILE TEA-1
Aug 17, 2025

Why Gut Function Determines Nutrient Absorption

When we talk about nutrient density, there’s one essential truth. You are not just what you eat…you are what you absorb. Most of us assume that if we fill our plates with nutrient-dense foods, our bodies will automatically use them. But absorption isn’t automatic. Nutrient deficiencies can certainly stem from poor intake, but often more so from impaired digestion and absorption. The gut is not just a passive tube—it’s an intricate, living system that determines whether your food becomes fuel, or simply passes through. Low stomach acid, insufficient digestive enzymes, dysbiosis, leaky gut, or chronic stress can all block the body’s ability to fully access the nutrients in food.

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HOW TO REPLENISH MISSING NUTRIENTS WITH FOOD-1
Aug 04, 2025

How to Replenish Nutrient Deficiencies for Energy, Healing, and Longevity

Feeling drained, struggling to heal, or sensing that your health isn’t where it could be? Your body is not a simple machine that runs on calories—it’s a living web of interdependent systems, running thousands of chemical reactions every second. Every muscle you move, every toxin you clear, every hormone you make, every enzyme that converts food to energy requires a steady supply of vitamins, minerals, amino acids, and healthy fats. Nutrient insufficiencies can lead to low stomach acid and poorer absorption of nutrients from food, sluggish detoxification, disrupted immune balance, unstable blood sugar, and even increased risk for autoimmunity. Replenishing missing nutrients can begin to restore your energy, support healing, and promote long-term health and longevity.

Read More
IMMUNE SUPPORTIVE FOODS AND HERBS
Nov 28, 2023

12 Tips to Support your Immune System During Cold and Flu Season

Cold and flu season is upon us! How can you support your immune system so it can function at its best? Your immune cells, like all other cells, require good nutrition and lifestyle habits to function properly. A nourishing whole foods diet, strong digestive system, good sleep practices, good hydration, blood sugar control, and the addition of supportive nutritional supplements all work together to promote a strong and functional immune system. Large amounts of nutrients are needed to run your immune cells so they can do their jobs. During cold and flu season, there is an increased need for these nutrients.

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Nutrient-Dense Recipes From The Blog

MOROCCAN LAMB AND GREENS WITH LEMON TAHINI DRIZZLE-11
Aug 09, 2025

Moroccan Lamb and Greens with Lemon-Tahini Drizzle

When you are running low, feeling inflamed, and dealing with a health condition—or simply wanting to change your diet to eat more nutrient-dense foods—you may not have the time or energy to cook anything elaborate. In fact, when you’re under the constant pressure of inflammation, autoimmunity, or even chronic stress, it can be very difficult to consistently prepare nourishing meals for yourself. But ironically, this is when your body needs them the most. Meals during this time need to be simple and nutrient-rich. Returning to balanced, nourishing food—day after day—slowly helps bring your body back into alignment. Lamb is particularly rich in iron, zinc, selenium, and vitamins B12, B2, and B3—fueling methylation pathways, mitochondria, and hundreds of biochemical reactions involved in detoxification, energy, and nervous system health.

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Jun 06, 2017

Garlic-Herb Turkey Burgers

If you're navigating an elimination diet and looking for simple, satisfying meals the whole family will love, these garlic-herb turkey burgers are a staple worth keeping on repeat. They're quick to prepare, deeply nourishing, and easy to pair with a variety of vegetables for a balanced, anti-inflammatory meal. I often make turkey burgers once a week—especially during warmer months when lighter, grill-friendly meals feel just right. We love wrapping them in crisp lettuce leaves or tender napa cabbage instead of buns.

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Mar 03, 2017

Spicy Slow Cooked Beef Stuffed Sweet Potatoes with Avocado-Cilantro Cream

I really love being able to toss ingredients into my slow cooker in the morning in order to have a meal ready to go later in the day, don't you? There's just so much less stress, and I feel so organized, with a clean kitchen going into dinnertime! This recipe for tomato-free, paleo slow cooked beef can be used in a multitude of ways. If you don't want to stuff it into baked sweet potatoes then you could use it as a taco filling for corn tortillas, Brown Rice Flour Tortillas, or simply served with sautéed kale and cabbage!

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SHEET PAN WILD SALMON WITH GARDEN VEGETABLES-2
Jul 26, 2024

Easy Sheet Pan Salmon with Garden Vegetables

Looking for an easy, nutrient-dense meal you can make at the end of a long day? This simple sheet pan meal uses garden vegetables and wild salmon, and it can be prepped and cooked in under 30 minutes! Salmon is a rich source of a carotenoid called astaxanthin. This potent compound is also found in crab, shrimp, lobster, krill, and salmon eggs (roe), however, wild salmon contains the highest concentration of this potent anti-inflammatory compound.

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May 13, 2017

Asparagus, Leek, and Mushroom Frittata

Frittatas are just about one of the easiest, nutrient-dense meals you can make....and they can be whipped up in minutes! Serve a frittata for breakfast, lunch, or dinner. I frequently make frittatas to use up the odd bits of leftovers or random veggies in the fridge. I love using leftover salmon and roasted potatoes in a frittata. Green onions, chives, sausages, red bell peppers, yellow or red onions, olives, zucchini, basil, and broccoli are also wonderful ingredients to add to your frittata!

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Apr 10, 2012

Berry Cherry Green Smoothie

Okay, this smoothie doesn't look too green now does it? Berries and greens blended up equal brown. Although the color may not look too appetizing, the flavor is amazing! My 4-year old twin boys drink it with a straw. They now race to see who is done first.

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Chicken & Wild Rice Salad with Tangerines & Hazelnuts
Apr 06, 2010

Chicken & Wild Rice Salad with Tangerines & Hazelnuts

This simple grain salad is something I like to make when I cook a whole chicken for soup. I will save some of the breast meat for enchiladas or salads like this one. Now, if you are vegan please read on to see what I do to make this salad sans meat.

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GINGER COCONUT TURKEY SOUP-2
Jan 01, 2023

Anti-Inflammatory Ginger Coconut Turkey Soup

We all need very easy recipes to stay on track with dietary changes. I have found that the number one thing necessary to maintaining any healing diet is to be able to easily throw together nutrient-dense meals in minutes. Having easy recipes that contain a balance of vegetables, protein, and fat will help you maintain your diet and heal. It's easy to grab what's convenient when you are hungry, and that's why I recommend stocking your fridge with a snack to help curb those cravings, as well as a few soups or stews that you can reheat for lunch, and keep recipes like this one on hand that can be prepped and cooked in less than 30 minutes.

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Article
Homemade Herbed Sea Salt Recipe (Herbamare)

This isn’t just salt—it’s a deeply nourishing infusion of minerals, herbs, and plant-based compounds that elevates your food and your health! If you’ve followed my recipes for a while, you already know how much I love Herbamare—a seasoned sea salt that layers savory herbs and vegetables into a mineral-rich, flavorful blend. It’s one of my favorite ways to add depth to meals while keeping sodium in balance. But over the last year, I began crafting my own version at home—fresh, customizable, and deeply connected to the rhythms of my kitchen and garden.

Aug 19, 2016

Homemade Herbed Sea Salt Recipe (Herbamare)

This isn’t just salt—it’s a deeply nourishing infusion of minerals, herbs, and plant-based compounds that elevates your food and your health! If you’ve followed my recipes for a while, you already know how much I love Herbamare—a seasoned sea salt that layers savory herbs and vegetables into a mineral-rich, flavorful blend. It’s one of my favorite ways to add depth to meals while keeping sodium in balance. But over the last year, I began crafting my own version at home—fresh, customizable, and deeply connected to the rhythms of my kitchen and garden.

Read More
Recipe
Buckwheat Cottage Cheese Blender Pancakes

These wholesome blender pancakes are made with buckwheat groats and cottage cheese for a naturally protein-rich breakfast that keeps you energized and satisfied. The batter comes together in minutes, making this recipe perfect for busy school mornings or weekend batch-cooking. Serve them warm with a drizzle of maple syrup or a topping of sautéed cinnamon peaches or apples.

HIGH-PROTEIN BUCKWHEAT COTTAGE CHEESE BLENDER PANCAKES GLUTEN-FREE-22

Buckwheat Cottage Cheese Blender Pancakes

Article
How to Make Nourishing Beef Bone Broth

Bone broth may be trending now, but this traditional food has been a staple in ancestral kitchens for centuries. Simmering bones with vegetables, herbs, and a splash of acid yields a deeply flavorful, mineral-rich broth that nourishes from the inside out. It’s more than just a base for soups and stews—it’s a healing tonic for the gut, the immune system, and the nervous system.

Dec 29, 2015

How to Make Nourishing Beef Bone Broth

Bone broth may be trending now, but this traditional food has been a staple in ancestral kitchens for centuries. Simmering bones with vegetables, herbs, and a splash of acid yields a deeply flavorful, mineral-rich broth that nourishes from the inside out. It’s more than just a base for soups and stews—it’s a healing tonic for the gut, the immune system, and the nervous system.

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Recipe
Moroccan Lamb and Greens with Lemon-Tahini Drizzle

This warmly spiced, nutrient-dense lamb dish is folded with dark leafy greens and served over roasted sweet potatoes, finished with a creamy lemon-tahini sauce. It is incredibly easy to make and will leave you feeling satisfied, energized, and deeply nourished. Lamb is an excellent source of B12 and zinc, kale contains folate and antioxidants, and sweet potatoes are a rich source of beta-carotene and fiber. This meal supports methylation, detoxification, and mitochondrial energy production!

MOROCCAN LAMB AND GREENS WITH LEMON TAHINI DRIZZLE-11

Moroccan Lamb and Greens with Lemon-Tahini Drizzle

Recipe
Broccoli and Basil Egg Bites

These dairy-free, low-carb egg bites are the perfect make-ahead breakfast for busy school mornings. Packed with protein and nutrient-dense veggies like broccoli, green onions, and fresh basil, they offer a savory, satisfying way to start the day. Store them in the fridge for up to 4 days and reheat as needed for a nourishing, grab-and-go meal that supports energy, focus, and blood sugar balance.

BROCCOLI BASIL EGG BITES DAIRY-FREE-1

Broccoli and Basil Egg Bites

Recipe
Blueberry-Zucchini Coffee Cake with Almond Crumb Topping

This tender gluten-free, dairy-free coffee cake is bursting with fresh summer flavors—juicy blueberries and garden zucchini tucked into every bite. Lightly sweetened with unrefined sugars and packed with protein, healthy fats, and fiber, it makes a nourishing treat to enjoy with iced tea on the porch with family and friends. The version pictured here was made with sunny yellow zucchini from my garden and freshly picked blueberries—summer’s perfect pairing!

BLUEBERRY ZUCCHINI COFFEE CAKE GLUTEN-FREE-1

Blueberry-Zucchini Coffee Cake with Almond Crumb Topping

Recipe
Slow Roasted Lemon Caper Salmon

Slow roasting salmon with garlic, lemon, and capers blends Mediterranean flavors with a modern slow-roasting method, yielding incredibly tender, melt-in-your-mouth fish. Baking at a low temperature preserves the buttery texture and rich omega-3 oils, while allowing the bright, briny flavors of lemon and capers to gently infuse every bite. Wild king salmon is ideal for this recipe due to its higher fat content, but coho or sockeye can also be used with a shorter roasting time (see tip below).

SLOW ROASTED WILD SALMON CAPERS LEMON BUTTER-2

Slow Roasted Lemon Caper Salmon

Article
Homemade Sriracha Hot Sauce Recipe (sugar-free)

After a long blogging break, I'm back with an amazing hot sauce recipe for you to make and enjoy for many months. I grew a lot of hot peppers in my garden this year, in fact my garden has been extremely bountiful this year! Up until recently, I've sort of taken my garden for granted. I had no idea how healing gardening could be….until it was all I could do. You see, on June 2nd, just after returning from a functional medicine conference and after two years of non-stop work, I suffered an adrenal crash.

Sep 11, 2015

Homemade Sriracha Hot Sauce Recipe (sugar-free)

After a long blogging break, I'm back with an amazing hot sauce recipe for you to make and enjoy for many months. I grew a lot of hot peppers in my garden this year, in fact my garden has been extremely bountiful this year! Up until recently, I've sort of taken my garden for granted.

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Recipe
Simple Arugula and Lemon Salad

A simple arugula and lemon salad is my go-to side when I need a fresh, raw vegetable dish in minutes. Peppery arugula—a bitter cruciferous green—helps stimulate digestion and supports daily detoxification pathways, making this salad as functional as it is flavorful. With just a squeeze of lemon and a drizzle of olive oil, it comes together effortlessly for breakfast, lunch, or dinner. I make it several times a week when there isn’t time for a more elaborate vegetable side. Serve alongside roasted salmon, chicken, or chickpeas, or use it as a base for leftover proteins.

SIMPLE ARUGULA AND LEMON SALAD-1

Simple Arugula and Lemon Salad

Article
Blueberry Lemon Scones (gluten-free, nut-free, vegan)

I finally have the recipe many of you have been waiting for....the gluten-free, berry scone recipe you've seen me post about on Instagram over the last few weeks. Although I used raspberries once, they are out of season right now and just too darn expensive to keep using. Instead, I've been making these with the frozen blueberries we have in our freezer from last summer's harvest.

Feb 11, 2015

Blueberry Lemon Scones (gluten-free, nut-free, vegan)

I finally have the recipe many of you have been waiting for....the gluten-free, berry scone recipe you've seen me post about on Instagram over the last few weeks. Although I used raspberries once, they are out of season right now and just too darn expensive to keep using.

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Article
Moroccan Lamb and Greens with Lemon-Tahini Drizzle

When you are running low, feeling inflamed, and dealing with a health condition—or simply wanting to change your diet to eat more nutrient-dense foods—you may not have the time or energy to cook anything elaborate. In fact, when you’re under the constant pressure of inflammation, autoimmunity, or even chronic stress, it can be very difficult to consistently prepare nourishing meals for yourself. But ironically, this is when your body needs them the most. Meals during this time need to be simple and nutrient-rich. Returning to balanced, nourishing food—day after day—slowly helps bring your body back into alignment. Lamb is particularly rich in iron, zinc, selenium, and vitamins B12, B2, and B3—fueling methylation pathways, mitochondria, and hundreds of biochemical reactions involved in detoxification, energy, and nervous system health.

MOROCCAN LAMB AND GREENS WITH LEMON TAHINI DRIZZLE-11
Aug 09, 2025

Moroccan Lamb and Greens with Lemon-Tahini Drizzle

When you are running low, feeling inflamed, and dealing with a health condition—or simply wanting to change your diet to eat more nutrient-dense foods—you may not have the time or energy to cook anything elaborate. In fact, when you’re under the constant pressure of inflammation, autoimmunity, or even chronic stress, it can be very difficult to consistently prepare nourishing meals for yourself. But ironically, this is when your body needs them the most. Meals during this time need to be simple and nutrient-rich. Returning to balanced, nourishing food—day after day—slowly helps bring your body back into alignment. Lamb is particularly rich in iron, zinc, selenium, and vitamins B12, B2, and B3—fueling methylation pathways, mitochondria, and hundreds of biochemical reactions involved in detoxification, energy, and nervous system health.

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Article
Winter Salad with Fennel and a Blood Orange Vinaigrette

Even though it may be winter, you can still eat the colors of the rainbow and give yourself a hearty dose of powerful phytonutrients! Consuming these deep red, magenta, and orange colors you see in this salad means that you are flooding your body with plant chemicals that prevent DNA damage, stimulate the immune system, reduce inflammation, block substances we ingest from becoming carcinogens, and of course mop up free radicals. If you haven't worked with fennel before then you are in for a treat. This delicious vegetable adds complex flavors to this salad. I love eating it raw but it's also delicious braised or roasted!

Jan 15, 2015

Winter Salad with Fennel and a Blood Orange Vinaigrette

Even though it may be winter, you can still eat the colors of the rainbow and give yourself a hearty dose of powerful phytonutrients! Consuming these deep red, magenta, and orange colors you see in this salad means that you are flooding your body with plant chemicals that prevent DNA damage, stimulate the immune system, reduce inflammation, block substances we ingest from becoming carcinogens, and of course mop up free radicals. If you haven't worked with fennel before then you are in for a treat. This delicious vegetable adds complex flavors to this salad. I love eating it raw but it's also delicious braised or roasted!

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Recipe
Thai Chicken Lettuce Wraps (Larb Gai)

These flavorful Thai basil chicken lettuce wraps come together fast—perfect for busy weeknights when you want something nourishing and bold without a lot of effort. The stir-fry is infused with garlic, ginger, and loads of anti-inflammatory Thai basil for a deeply aromatic, satisfying dish that’s naturally soy-free and low-carb. Serve the filling in crisp lettuce cups and drizzle with a tangy sauce at the table. If you’re feeding children or need a heartier meal, serve over white jasmine rice with chopped romaine lettuce on the side.

THAI CHICKEN LETTUCE WRAPS LARB GAI SOY-FREE SUGAR-FREE-1

Thai Chicken Lettuce Wraps (Larb Gai)

Recipe
Ethiopian Red Lentil Stew (Misir Wat)

This deeply spiced Ethiopian red lentil stew, known as Misir Wat, is a comforting, plant-based dish layered with fragrant spices, garlic, and onions. The lentils simmer until tender, soaking up the rich flavors of berbere spice. Traditionally served with soft, slightly tangy injera made from fermented teff flour, this nourishing stew is perfect for scooping and sharing.

ETHIOPIOAN RED LENTIL STEW - MISIR WAT-1

Ethiopian Red Lentil Stew (Misir Wat)

Recipe
Ethiopian Collard Greens (Gomen)

This is the weeknight-friendly version of Gomen—a savory Ethiopian collard green dish simmered with garlic, ginger, and warm spices. Traditionally, Gomen is made with niter kibbeh, a spiced clarified butter infused with onion, garlic, ginger, cardamom, fenugreek, and sacred basil. Niter kibbeh is the flavor foundation of many Ethiopian dishes, giving them their deep, fragrant character. In this simplified version, butter (or coconut oil) and a few pantry spices create a nourishing, approachable side dish that pairs beautifully with Misir Wat (spiced red lentils) and injera.

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Ethiopian Collard Greens (Gomen)

Article
Masala Chicken and Vegetable Stew (Nightshade-Free)

I love curry dishes, but curry powder typically contains chili peppers (a nightshade vegetable). If you are following the Elimination Diet and craving curry, try this stew! It's warming, though not as spicy as a typical curry would be. I use garam masala powder, cumin seeds, and turmeric powder to create a flavorful dish without chili peppers. I know it's not authentic at all, but it is totally satisfying if you are on a nightshade-free diet or elimination diet!

Jan 08, 2015

Masala Chicken and Vegetable Stew (Nightshade-Free)

I love curry dishes, but curry powder typically contains chili peppers (a nightshade vegetable). If you are following the Elimination Diet and craving curry, try this stew! It's warming, though not as spicy as a typical curry would be.

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Recipe
Fermented Teff Flatbread (Injera)

Injera is a soft, spongy flatbread that forms the foundation of every Ethiopian meal. Made from fermented teff flour, injera is naturally gluten-free and gets its signature lightness and tangy flavor from the bubbles created during fermentation. Traditionally, injera is both the plate and the utensil—stews, lentils, and vegetables are served right on top, and pieces of injera are torn off to scoop up each bite. Though teff flour is most authentic, you can use other gluten-free whole-grain flours—or a blend—to build your starter and still achieve a beautiful, bubbly bread.

INJERA- FERMENTED TEFF FLOUR FLATBREAD-1

Fermented Teff Flatbread (Injera)

Article
Easy Roasted Delicata Squash Recipe

This is a recipe that anyone can do. Yes you. You can make this. It's so simple and yet so delicious. Winter squash is an excellent, easily digested carbohydrate that's packed with antioxidant-rich carotenoids like beta-carotene, alpha-carotene, lutein, beta-cyrpto-xanthin, and zeaxanthin. 

Dec 16, 2014

Easy Roasted Delicata Squash Recipe

This is a recipe that anyone can do. Yes you. You can make this. It's so simple and yet so delicious. Winter squash is an excellent, easily digested carbohydrate that's packed with antioxidant-rich carotenoids like beta-carotene, alpha-carotene, lutein, beta-cyrpto-xanthin, and zeaxanthin. 

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Article
Post-Holiday Detox Salad (vegan)

After the richness of holiday meals and celebratory treats, your body might be calling for a reset. If you’ve had a bit more sugar, alcohol, or indulgent food than usual, your detox pathways may be feeling the strain. Symptoms like sluggish digestion, low energy, bloating, or inflammation can be gentle signals that your system is ready for a little extra support. This vibrant detox salad is more than just a bowl of greens—it’s a therapeutic blend of plant compounds that help your body rebalance. Cruciferous vegetables like kale and cabbage are rich in sulfur-containing compounds (like glucosinolates) that activate phase 2 liver detox enzymes, while arugula and broccoli offer bitter compounds that stimulate bile flow and support fat metabolism.

Nov 29, 2014

Post-Holiday Detox Salad (vegan)

After the richness of holiday meals and celebratory treats, your body might be calling for a reset. If you’ve had a bit more sugar, alcohol, or indulgent food than usual, your detox pathways may be feeling the strain. Symptoms like sluggish digestion, low energy, bloating, or inflammation can be gentle signals that your system is ready for a little extra support. This vibrant detox salad is more than just a bowl of greens—it’s a therapeutic blend of plant compounds that help your body rebalance. Cruciferous vegetables like kale and cabbage are rich in sulfur-containing compounds (like glucosinolates) that activate phase 2 liver detox enzymes, while arugula and broccoli offer bitter compounds that stimulate bile flow and support fat metabolism.

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Recipe
Soothing Ginger-Lime Green Juice

This sugar-free green juice is a powerful daily tonic for calming gut inflammation and supporting detox pathways. Packed with hydrating, detoxifying vegetables, it delivers deep nourishment in every sip. Light, refreshing, and functional, it’s an easy way to boost hydration, soothe the gut, and gently stimulate your body’s natural detox processes.

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Soothing Ginger-Lime Green Juice

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Nutrition Guides Library

Nutrition Guides Library

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HOW TO REPLENISH MISSING NUTRIENTS WITH FOOD-1

Nutrition Guides & Downloads

Here you’ll find a collection of printable nutrition guides designed to help you align with your natural state of health and vitality. Each guide can be saved to your phone, tablet, or printed for quick reference in your kitchen.

From anti-inflammatory and gluten-free living, to cruciferous vegetables, high-fiber foods, prebiotics, magnesium, fermentation, and essential cooking tools, these guides give you practical, science-backed resources to bring functional nutrition into your daily life. They’re meant to spark small, nourishing shifts that ripple into lasting transformation.

PDF Downloads

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NINE STEPS TO NOURISHING KITCHEN COVER

Whole Foods Kitchen Guide

Transforming your health begins right here—in your kitchen. When you create an environment that’s stocked with real food and free from confusion, you set yourself up for clarity, consistency, and nourishment. Each of these small actions builds momentum. The more prepared your kitchen is, the easier it becomes to make daily choices that support your health, clarity, and long-term vitality. This guide is part of this post: Eat a Whole Foods Diet for Longevity and Improved Quality of Life

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GOING GLUTEN-FREE GUIDE

Going Gluten-Free Guide

Gluten can quietly disrupt digestion, immunity, skin, and mood, whether or not you have celiac disease. This guide explains how gluten impacts the body, why trace amounts matter, and which symptoms are often linked to exposure. Inside, you’ll find everyday swaps and a quick-reference chart of hidden sources to guide your transition. Removing gluten isn’t about restriction—it’s about reclaiming energy, clarity, and balance. This guide is part of this post: Your Gut on Gluten

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Anti-Inflammatory Diet Guide COVER

Anti-Inflammatory Guide

Chronic inflammation can quietly drain your energy, mood, and vitality—but food is one of the most powerful ways to calm it. This guide gives you clear lists of foods to enjoy and foods to avoid, simple swaps to cool inflammation, and the benefits you may notice when your body begins to heal. Keep it in your kitchen as a quick-reference tool for turning daily meals into medicine. This guide is part of this post: How to Do an Anti-Inflammatory Diet to Calm Inflammation

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DAIRY-FREE GUIDE

Going Dairy-Free Guide

Dairy can trigger digestive upset, skin issues, respiratory symptoms, and even joint or mood problems in sensitive individuals. This guide explains how both lactose and milk proteins affect the body, highlights common and hidden sources of dairy, and offers nourishing alternatives for everyday meals. Inside, you’ll find simple swaps, a quick-reference chart, and practical tips to support your transition. Removing dairy is about discovering how good your body can feel when it’s free from triggers.

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ESSENTIAL COOKING TOOLS GUIDE

Cooking Equipment Guide

Healthy meals begin with the right tools. This guide highlights the core pieces of cooking equipment—like a food processor, high-powered blender, Instant Pot, and quality knives—that make whole-foods cooking simple and enjoyable. Learn what to prioritize, how each tool supports different types of recipes, and why a well-stocked kitchen is the foundation of success on any healing diet. This guide is part of this post: Essential Cooking Equipment for Your Kitchen

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THE PROTEIN GUIDE

The Protein Guide

Protein is the foundation for repair, energy, and resilience—fueling everything from detoxification to neurotransmitter balance and muscle recovery. Yet stress, impaired digestion, and inadequate intake can leave you deficient in key amino acids your body needs. This guide outlines protein’s essential roles, highlights both animal and plant-based sources, and helps you plan balanced meals that support long-term vitality. This guide is part of: The Power of Protein for Healing, Energy, and Longevity.

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THE NUTRIENT-DENSE PLATE GUIDE

The Nutrient-Dense Plate Guide

A truly nourishing meal is more than calories—it’s a balance of vitamins, minerals, amino acids, healthy fats, and phytonutrients in every bite. This visual guide shows you how to build a plate that delivers deep nutrition, clarity, and energy, while keeping meals simple and satisfying. With each nutrient-dense choice, you support your body’s ability to repair, restore, and thrive. This guide is part of this post: What Is a Nourishing Meal? Understanding Nutrient Density.

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MAGNESIUM GUIDE COVER

Magnesium-Rich Foods Guide

Magnesium powers more than 300 reactions in the body, from energy creation and detoxification to calming the nervous system and steadying blood sugar. Even with a nourishing diet, stress, gut imbalances, and environmental toxins can leave you depleted. This guide highlights magnesium’s essential roles and the foods that supply it, helping you restore balance and resilience at the deepest level. This guide is part of this post: The Magic of Magnesium

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FIBER COVER

Dietary Fiber Guide

Fiber is far more than roughage—it’s the backbone of daily detoxification, digestive ease, blood sugar balance, and microbiome nourishment. Yet most people eat less than half of the recommended 30–50 grams per day. This guide shows you where fiber lives in whole foods and how to bring more into your meals. With every bite, you’ll be supporting your gut, liver, and blood—all key pathways for whole-body vitality. This guide is part of this post: Fiber: The Forgotten Detoxifier

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CRUCIFEROUS VEGGIE DETOX GUIDE

Crucifers for Detox Guide

Broccoli, kale, cabbage, and arugula may seem simple, but their sulfur-rich compounds activate some of your body’s most powerful detox and anti-inflammatory pathways. Cruciferous vegetables also support hormone balance and gut health, making them foundational for long-term vitality. This guide highlights the science of sulforaphane and glucosinolates, and offers practical ways to bring these healing plants into your daily meals. This guide is part of this post: Crucifers and Sulforaphane: Nature’s Most Powerful Detox Activators

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PREBIOTICS GUIDE COVER

Prebiotics for Gut Health Guide

Prebiotics are special plant fibers that feed beneficial bacteria in your gut, allowing them to produce short-chain fatty acids that calm inflammation, regulate immunity, and support digestion. Unlike probiotics, prebiotics are the food that makes your microbiome thrive. This guide explains how prebiotics strengthen your inner ecosystem and highlights the foods that bring your gut back into balance—nourishing health from the inside out. This guide is part of this post: The Healing Power of Prebiotics: How to Nourish Your Gut from Within

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FERMENTED VEGGIES GUIDE COVER

Fermented Vegetables 101 Guide

Fermenting vegetables is one of the oldest, simplest ways to support gut and immune health. The beneficial microbes in these foods crowd out harmful bacteria, modulate inflammation, and strengthen the intestinal barrier—even during brief exposure. This guide introduces the basics of lacto-fermentation so you can preserve seasonal vegetables, enhance nutrient availability, and enjoy the healing power of living foods every day. This guide is part of this post: The Healing Power of Fermented Vegetables for Gut Health

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Plan with Ease. Nourish with Every Meal.

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KALE SALAD WITH SPICY PEANUT-THAI DRESSING-2

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Article
My Favorite Pumpkin Pie Recipe (grain-free, gluten-free, dairy-free, paleo)

Since it is the season for all things pumpkin, I decided to share with you my favorite pumpkin pie recipe. After all, Thanksgiving would not be complete without having a fabulous pumpkin pie! The paleo pumpkin pie filling and flakey grain-free pie crust both come from my Nourishing Meals cookbook.

Nov 25, 2014

My Favorite Pumpkin Pie Recipe (grain-free, gluten-free, dairy-free, paleo)

Since it is the season for all things pumpkin, I decided to share with you my favorite pumpkin pie recipe. After all, Thanksgiving would not be complete without having a fabulous pumpkin pie!

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Article
Apple Cider & Herb Brined Turkey for Thanksgiving

To brine or not to brine...that is the question. I have found that brining a turkey produces very flavorful, juicy, and tender meat. In this post, I'm going to show you how to brine a whole turkey. Brining is the process of soaking the bird in a salt solution. Water from the brine is absorbed into the meat thereby increasing juiciness of the final roasted bird. I like to add flavoring agents as well such as sliced onions, garlic, oranges, and fresh herbs. A flavorful brined turkey will certainly impress your Thanksgiving guests!

Nov 20, 2014

Apple Cider & Herb Brined Turkey for Thanksgiving

To brine or not to brine...that is the question. I have found that brining a turkey produces very flavorful, juicy, and tender meat. In this post, I'm going to show you how to brine a whole turkey. Brining is the process of soaking the bird in a salt solution.

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Recipe
Everyday Grilled Chicken Salad

This everyday grilled chicken salad makes an excellent meal prep recipe! Simply grill the chicken, whisk together the dressing, and wash and chop the lettuce. Store each component in separate containers in your refrigerator, and you’ll have nutrient-dense lunches ready to assemble throughout the week. Make the salad even more nutrient-dense by adding fresh herbs like basil, dill, or parsley just before serving.

AIP LOW-FODMAP GRILLED CHICKEN SALAD-1

Everyday Grilled Chicken Salad

Article
Harvest Vegetable Soup

It's autumn. The harvest is in. The fires are lit. The chill in the air invites simmering soups and stews in the kitchen. This nourishing, harvest vegetable soup recipe uses some common fall vegetables and some that you might not use that often like celeriac and rutabagas. I've created a detailed photo below to help you identify some of these vegetables when shopping. I've used both beef stew meat and cooked beans in this recipe so use whatever works best for your body! This recipe makes a large batch of soup. You will need a large pot that is at least 9-quarts in size. You can of course easily cut this recipe in half for a smaller batch.

Nov 14, 2014

Harvest Vegetable Soup

It's autumn. The harvest is in. The fires are lit. The chill in the air invites simmering soups and stews in the kitchen. This nourishing, harvest vegetable soup recipe uses some common fall vegetables and some that you might not use that often like celeriac and rutabagas. I've created a detailed photo below to help you identify some of these vegetables when shopping. I've used both beef stew meat and cooked beans in this recipe so use whatever works best for your body! This recipe makes a large batch of soup. You will need a large pot that is at least 9-quarts in size. You can of course easily cut this recipe in half for a smaller batch.

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Article
What Is a Nourishing Meal? Understanding Nutrient Density (Plus Visual Guide)

What really is a nourishing meal? And what does nutrient density mean? Nutrient density is the amount of vitamins, minerals, amino acids, healthy fats, and phytonutrients you receive in each bite of food. Think of refined white bread, sugar, or other processed foods. They pack plenty of calories, but do they actually provide the nutrients your body needs to fuel, repair, and restore itself? A truly nourishing meal gives you both the macronutrients to power your day and the micronutrients to repair, protect, and support your cells. Instead of asking, “Is this food healthy?” try reframing the question to, “Does this meal deeply nourish my body’s needs?”

NOURISHING MEALS NUTRIENT-DENSE MEALS-1
Aug 25, 2025

What Is a Nourishing Meal? Understanding Nutrient Density (Plus Visual Guide)

What really is a nourishing meal? And what does nutrient density mean? Nutrient density is the amount of vitamins, minerals, amino acids, healthy fats, and phytonutrients you receive in each bite of food. Think of refined white bread, sugar, or other processed foods. They pack plenty of calories, but do they actually provide the nutrients your body needs to fuel, repair, and restore itself? A truly nourishing meal gives you both the macronutrients to power your day and the micronutrients to repair, protect, and support your cells. Instead of asking, “Is this food healthy?” try reframing the question to, “Does this meal deeply nourish my body’s needs?”

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Article
Green Smoothie Recipe for Babies and Toddlers

If you have a baby or toddler and are ready to introduce them to the lovely world of green smoothies then keep reading. If you are an adult who's curious about green smoothies or have a child who has never tasted one before, then keep reading. This post is for you too!

Oct 29, 2014

Green Smoothie Recipe for Babies and Toddlers

If you have a baby or toddler and are ready to introduce them to the lovely world of green smoothies then keep reading. If you are an adult who's curious about green smoothies or have a child who has never tasted one before, then keep reading. This post is for you too!

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