This bread can be prepared in minutes, perfect if you are looking for something to serve with dinner. It is great dipped in a good quality olive oil with chopped fresh herbs. Cut it into small squares and place into your child's lunchbox with a bean spread or nut butter. This can also be made thinner by baking it in a 10 X 14-inch pan. For more variety, try stirring in chopped garlic, kalamata olives, sun-dried tomatoes, or fresh herbs into the dough.
Ingredients
Dry Ingredients
1 cups
sorghum flour
½ cups
teff flour
⅓ cups
tapioca flour
⅓ cups
arrowroot powder
¾ teaspoons
xanthan gum
¾ teaspoons
baking soda
¾ teaspoons
sea salt
Wet Ingredients
1 cups
warm
water
¼ cups
extra virgin olive oil
2 tablespoons
raw honey
2 tablespoons
raw apple cider vinegar
Optional Additions
sesame seeds
dried rosemary
