This refreshing green juice is one of my favorites—and a longtime staple in our home. It's mild, hydrating, and full of nutrient-rich vegetables that gently support detoxification. Even my children love it, especially when served in a tall glass with a fun stainless steel or glass straw. I typically make a double batch to share with the whole family. For best results, I use a Hurom Slow Juicer, which extracts every drop of juice while preserving the delicate nutrients and enzymes in the produce. This juice is especially supportive during phase three of the Elimination Diet or anytime your body needs a gentle reset.
Ingredients
2 medium
cucumbers
½ large bunches
lacinato kale
(or 3 large kale leaves)
1 handfuls
parsley
1 small
lemons
peeled
½
granny smith apples