Use this creamy, salty, rich green sauce made from pumpkin seed butter, coconut milk, fresh cilantro, Herbamare, raw garlic and ginger to top any Elimination Diet meal, from baked fish and roasted vegetables to lettuce wraps. Don't worry about using the exact amounts called for in this recipe; use your taste buds and intuitions to find the right balance of flavors. Add a little of this and a little of that, blend, taste, and adjust. Be creative, it's simple! Pictured here, the sauce is drizzled over brown jasmine rice, adzuki beans, and yam lettuce tacos.
Ingredients
½ cups
pumpkin seed butter
½ cups
coconut milk
1 handfuls
cilantro
3 cloves
garlic
peeled
2 teaspoons
finely chopped
fresh ginger
2 teaspoons
maple syrup
½ teaspoons
sea salt
½ cups
water