Grain-Free Chocolate Walnut Brownies

Rich, fudgy, and deeply satisfying, these grain-free brownies come together in minutes with just a handful of nourishing ingredients. All you need is a food processor—meaning minimal cleanup and maximum ease! Ground walnuts provide plenty of heart-healthy fats, eliminating the need for added oils or butter while creating a naturally decadent texture. A touch of pure maple syrup adds just the right amount of sweetness without overwhelming the deep chocolate flavor. Serve these brownies warm with a scoop of homemade coconut milk ice cream for an irresistibly wholesome dessert—perfect for when you want something truly delicious and nourishing at the same time.