These homestyle keto bread rolls are soft, comforting, and deeply satisfying. Designed to support blood sugar balance, they offer the familiar texture of a classic roll while staying aligned with grain-free, low-carbohydrate eating. Perfect for everyday meals, enjoy them warm alongside a bowl of soup or a simple salad, pair with chicken salad for an easy lunch, or slice and use them to make your favorite grain-free sandwiches. They’re sturdy enough for fillings yet soft enough to enjoy on their own with a little ghee or olive oil.
Ingredients
Dry Ingredients
2½ cups
blanched almond flour
½ cups
whole psyllium husks
2½ teaspoons
baking powder
½ teaspoons
sea salt
Wet Ingredients
4
egg whites
1½ cups
warm
water
1 tablespoons
raw apple cider vinegar
