Apple-Walnut Charoset

This simple, naturally sweet charoset recipe is a meaningful addition to your Passover table—or to any springtime meal celebrating renewal and connection. Crisp apples are finely grated and folded together with roasted ground walnuts, a touch of honey, warm cinnamon, and a splash of fresh orange juice. The result is a fragrant, slightly textured mixture that’s both symbolic and deeply nourishing. Traditionally served during the Passover Seder, charoset represents the mortar used by the Israelites in Egypt—but in your kitchen, it becomes a delicious way to honor tradition while embracing the vibrant energy of the season.