When you are short on time, sheet pan meals are a great option for an easy and nourishing family dinner. Serve these roasted chicken breasts, fennel, and cherry tomatoes with a simple arugula salad tossed with balsamic vinegar, olive oil, salt, and pepper.
Ingredients
2 pounds
boneless chicken breasts
2 medium
fennel bulbs
sliced
1 pints
cherry tomatoes
2 tablespoons
balsamic vinegar
2 tablespoons
extra virgin olive oil
1 teaspoons
Italian seasoning
½ teaspoons
sea salt
½ teaspoons
black pepper
