Serve this flavorful Mediterranean-inspired tofu stir-fry over white rice or with these Rosemary Flatbreads. If you are following a low-carb or keto diet, serve the stir-fry over Cabbage Noodles or over Steamed Kale. It is best to use super firm tofu if you can find it!
Ingredients
Stir-Fry
16 ounces
extra firm tofu
cubed
1 medium
red bell peppers
thinly sliced
1 medium
zucchini
cut into half moons
4
green onions
sliced
1 tablespoons
avocado oil
(or olive oil)
Marinade
¼ cups
balsamic vinegar
3 tablespoons
wheat-free tamari
1 tablespoons
extra virgin olive oil
2 teaspoons
finely chopped
fresh rosemary
Garnish
1 handfuls
fresh basil
