Easy Recipe
Prep Time
10 minutes
Cook Time
20 minutes

When you have homemade Chicken Broth stocked in your freezer or refrigerator anything is possible when it comes to soup. This recipe comes together quickly and can be made with either chicken thighs or boneless breasts. Serve it with leftover cooked brown rice or white jasmine rice.

6 cups chicken bone broth
¾ pounds boneless chicken thighs cut into strips
2 teaspoons grated fresh ginger
2 teaspoons sea salt
1 small daikon radishes peeled and sliced into rounds
2 large carrots peeled and sliced into rounds
4 cups chopped napa cabbage


½ cups chopped cilantro
4 green onions cut into thin rounds
1 pinches crushed red pepper flakes (optional)